Seasonal Spring Dishes Powered by Redi-Peel Potatoes

Spring is here, and with it comes the perfect opportunity for restaurants to refresh their menus with bright, seasonal dishes. Potatoes are a versatile, cost-effective ingredient that can bring comfort, texture, and flavor to any springtime plate. At Redi-Peel Potatoes, we provide fresh, pre-peeled and pre-cut potatoes sourced from local Maine farms, helping chefs reduce labor costs and prep time without compromising on quality. Whether you’re planning brunch, lunch, or dinner features, we’ve got spring-ready ideas to inspire your next menu update.

1. Enhance Potato Salads with Large Diced Potatoes

Spring menus often include refreshing potato salads. Our Large Diced Potatoes, available in both Red and Norwis varieties, are an ideal base—they maintain their structure and absorb flavor well, making them a reliable choice for traditional or creative salad variations.

2. Boost Brunch Offerings with Small Diced Potatoes

From frittatas to hashes, Small Diced Potatoes are a great way to add substance and texture. Their consistent sizing ensures even cooking, making them a time-saver for busy brunch services.

3. Upgrade Sides with Hand Cut Fries

Add a rustic edge to seasonal sides by incorporating our Hand Cut Fries. Delivered in a vinegar solution to improve texture during cooking, these fries are perfect for spring burgers, sandwiches, or as an elevated standalone side.

4. Simplify Soups and Chowders with Diced Potatoes

Soups and chowders benefit from uniform texture and structure. Our Small Diced Potatoes cook evenly and hold their form, making them a dependable option for creamy spring chowders or vegetable-based broths.

5. Add Color and Texture with Red Potatoes

Red Potatoes bring visual appeal and a creamy bite to warm spring salads or roasted vegetable medleys. Their thin skin and firm texture hold up well in a variety of dishes that celebrate fresh spring produce.

 

Ready to Spring Into a Fresher Menu?

Redi-Peel Potatoes help restaurants deliver high-quality dishes without the high labor costs. Our pre-peeled, pre-cut potatoes arrive fresh and ready to cook, giving you more time to focus on creativity and presentation.

Contact us today to learn more about how Redi-Peel can support your spring menu and streamline your kitchen prep.