Redi-Peel Potatoes
Since 1962, Redi-Peel Potatoes has proudly served the New England area, building a legacy of delivering top-quality, fresh potato products. Over the years, we have earned the trust of restaurants, foodservice providers, and culinary professionals by consistently providing reliable, high-quality ingredients.
Under the new ownership of Josh Gagnon and Nick Brattan, Redi-Peel is entering a new era of growth and innovation. Our production has been relocated to a newly renovated, state-of-the-art facility, fully equipped with the latest in processing technology. This cutting-edge facility enables us to optimize efficiency while maintaining the highest levels of quality control. Every potato that passes through our doors is handled with care, ensuring it meets our rigorous standards from start to finish.
At Redi-Peel, we don’t just supply potatoes—we care for them. Our commitment to quality extends through every stage of production, and we take pride in delivering fresh, nutritious products that help you create outstanding dishes. We also invite our customers to tour our facility, giving you the opportunity to see firsthand how we ensure quality in every potato we deliver.
Why Choose Redi-Peel Potatoes?
- Decades of Experience: Serving New England since 1962, with a proven track record of quality and reliability.
- State-of-the-Art Facility: Our newly renovated facility utilizes advanced technology to ensure optimal efficiency and product quality.
- Range of Products: From peeled and diced to whole potatoes and chowder cuts, we offer a wide variety of products to meet your specific needs.
- Customer Transparency: We invite our customers to tour our facility to see firsthand the care and precision behind our potato products.
- Locally Sourced: We proudly support local agriculture by sourcing our potatoes from trusted regional growers.
