Comfort food is back—and the potato is leading the charge. From TikTok trends to upscale restaurant menus, this humble root vegetable is stepping into the spotlight in bold, creative, and crowd-pleasing ways. If your New England kitchen is still treating potatoes like an afterthought, it might be time for a rethink. Because let’s be honest:… Read More »
In a busy kitchen, time isn’t just money—it’s survival. And when you’re slammed during a Saturday dinner rush or down a prep cook with 50 pounds of potatoes to peel, little things turn into big problems fast. Smart kitchens know this. That’s why they don’t waste time on tasks that don’t move the needle. They’ve… Read More »
In a high-volume kitchen, every second counts—and every ingredient matters. While frozen potatoes may seem like a convenient shortcut, they come with compromises that can affect taste, texture, and customer satisfaction. At Redi-Peel, we believe you shouldn’t have to choose between convenience and quality. That’s why our fresh-cut, ready-to-use potatoes are the go-to choice for… Read More »
Memorial Day kicks off the unofficial start of summer—a time when patios fill up, catering requests roll in, and guests gather to celebrate with familiar favorites. For restaurants, it’s a high-volume weekend that demands streamlined prep, flexible menus, and food that makes people feel at home. Potatoes have earned their spot as a go-to ingredient… Read More »
Summer menus often spotlight fresh produce like tomatoes, corn, and greens—but don’t overlook the humble potato. Potatoes may not scream “seasonal” at first glance, but they’re the ultimate team player in warm-weather dishes. With Redi-Peel’s ready-to-use products, restaurants can easily feature potatoes in ways that feel light, vibrant, and on-trend—all while keeping prep time minimal… Read More »
Summer is the season of sunshine, outdoor dining, and fresh, flavorful food—and for restaurants, it also means busier shifts and seasonal menu changes. Whether you’re prepping for brunch on the patio, catering events, or serving crowds during barbecue season, kitchen efficiency becomes even more essential. At Redi-Peel Potatoes, we help restaurants across Southern New Hampshire,… Read More »
Potato salad is more than just a side dish—it’s a staple on restaurant menus across New England and beyond. Whether served chilled at a summer barbecue or warm alongside hearty entrées, potato salad remains a timeless favorite for its versatility, flavor, and comfort. But where did this beloved dish come from, and why has it… Read More »
In New Hampshire, we take pride in our roots—both literally and figuratively. Few crops are as deeply woven into our local history and cuisine as the humble white potato. Officially designated as the state vegetable of New Hampshire in 2013, the white potato represents a rich agricultural legacy that began right here in Southern New… Read More »
Labor shortages continue to challenge the restaurant industry, forcing kitchens to do more with fewer hands. For many chefs and operators, the focus has shifted from reinventing the menu to simply getting food out quickly and consistently. That’s where Redi-Peel Potatoes come in—offering a smart solution that saves time, cuts costs, and keeps quality high… Read More »
In high-volume kitchens, every minute matters. Whether you’re serving hundreds daily or managing tight labor budgets, Redi-Peel Potatoes are here to streamline your prep process and help your team stay focused on what they do best—cooking great food. Here’s how our fresh, ready-to-use potatoes make your kitchen more efficient: 1. Save Time and Reduce Waste… Read More »
