Celebrating the White Potato: New Hampshire’s Official State Vegetable

In New Hampshire, we take pride in our roots—both literally and figuratively. Few crops are as deeply woven into our local history and cuisine as the humble white potato. Officially designated as the state vegetable of New Hampshire in 2013, the white potato represents a rich agricultural legacy that began right here in Southern New Hampshire.

Legend has it that some of the first cultivated potatoes in North America were planted in Derry, NH as early as the 1700s. Since then, the white potato has grown to become a staple ingredient in homes and restaurants throughout New England—and with good reason. It’s incredibly versatile, hearty, and packed with comfort-food potential.

At Redi-Peel Potatoes, based in Manchester, NH, we’re proud to continue this local legacy by supplying fresh, pre-peeled, and pre-cut white potatoes to restaurants across New Hampshire and the New England region. From creamy mashed potatoes to crispy home fries and everything in between, we help chefs save time in the kitchen while delivering the local flavor diners love.

Whether you’re crafting a classic chowder or adding a New Hampshire twist to your seasonal specials, the white potato is more than just a side dish—it’s a symbol of tradition, resilience, and local pride.

Rooted in NH. Ready for Your Kitchen.
Redi-Peel Potatoes proudly serves Southern NH and the broader New England area with fresh, kitchen-ready potato products. Contact us today to request a sample or learn how we can help simplify your prep while celebrating the best of local flavor.