Hand Cut Fries – Premium Idaho Potatoes for the Perfect Fry

Our Hand Cut Fries are made from high-quality Idaho Potatoes, selected for their ideal starch content to deliver that perfect crispy exterior and fluffy interior. These fries are ideal for restaurants and food service operations.

Unlike our other potato products, these fries are delivered in a vinegar/water solution to remove excess starch, ensuring a crispier texture when fried. This process helps create fries that stay light and crisp on the outside while remaining soft and fluffy on the inside.

• Made from: Only the best Idaho Potatoes.
• Perfect for: A fresh, high-quality fry option that pairs well with burgers, sandwiches, or as a premium side dish.

These fries are raw and require proper frying or cooking before serving to achieve the best texture and flavor. Whether served on the side or as a main feature, they’re a guaranteed crowd-pleaser.