Potatoes have long been a staple in kitchens across the world, but in 2025, potato trends are taking center stage. From social media to plant-based innovation, the humble spud is enjoying a serious comeback. 2025 Potato Trends on Social Media: Viral, Visual, and Versatile TikTok, Instagram, and YouTube have helped turn potatoes into social media… Read More »
There’s no denying it—potato popularity is on the rise in 2025. Whether they’re going viral on TikTok, leading innovation in plant-based menus, or anchoring comfort food favorites, potatoes are getting the spotlight they deserve. At Redi-Peel, we’ve always believed in the power of the potato. Now the rest of the world is catching on. Social… Read More »
When it comes to cooking, the debate of fresh vs frozen potatoes is more important than ever. Choosing fresh potatoes ensures better flavor, texture, and nutritional value compared to frozen alternatives. In this article, we’ll explore why fresh potatoes deserve a place in your kitchen over frozen options, and how Redi-Peel’s fresh potato solutions can… Read More »
In New Hampshire, we take pride in our roots—both literally and figuratively. Few crops are as deeply woven into our local history and cuisine as the humble white potato. Officially designated as the state vegetable of New Hampshire in 2013, the white potato represents a rich agricultural legacy that began right here in Southern New… Read More »
Spring is here, and with it comes the perfect opportunity for restaurants to refresh their menus with bright, seasonal dishes. Potatoes are a versatile, cost-effective ingredient that can bring comfort, texture, and flavor to any springtime plate. At Redi-Peel Potatoes, we provide fresh, pre-peeled and pre-cut potatoes sourced from local Maine farms, helping chefs reduce… Read More »
